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Tuesday, March 3, 2015

Limited edition Stamptember stamp..part one

Hello there,

Thank you for visiting my blog.
Today I want to share a tag I made with one of the limited edition Simonsaysstamp Stamptember blue print set from Stampers Anonymous.
I was very fortunate to get a set as a present.

The manilla tag I inked with the wrinkle free distress technique using Victorian velvet and cracked pistachio distress stains. After that I used wild honey distress ink and a honey comb stencil to create another layer on the tag.

While the ink was still damp I sprinkled frosted crystal embossing powder over it and heat embossed it.
I stamped the stamp with black stazon ink directly on the tag and twice on watercolour paper.

I coloured in the ice cream and cone with distress markers and a water brush and cut them out.

I glued the complete ice cream on the stamped image on the tag and then glued another scoop on top of that.

I stained the crinkle ribbon with the victorian velvet, cracked pistachio and wild honey stains and dried them and made a ribbon on top.

Thank you for stopping by and until next time.

Take care.


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